A selection of beer from across the world along with special beer concoctions a food menu boasting of dishes high on beer as an ingredient promises hop-py times at this gastro pub.
If your idea of beating this heat is to grin and beer, then look no further than Monkey Bar. A selection of beer from across the world along with special beer concoctions a food menu boasting of dishes high on beer as an ingredient promises hop-py times at this gastro pub. Not only have the cocktails been given a signature Monkey Bar spin, chef Manu Chandra has also worked his magic on the light bites and other dishes as well. The approach has been simple: give popular street picks like fish and chips or tacos a beer-y good spin.
Wolf down beer spiked chilly cheese toast, beer battered prawns, beer battered betki or simply beer yoghurt and avocado topped tacos with 30 different beer varieties. Bar tenders have also give a frothy spin to standard concoctions mojito and Bloody Mary. Apart from popular Indian ales, one can also sip on popular international light and dark lagers.
Desserts too have been spiked with beer with spiced honey and ale cake and chocolate and stout pudding being the perfect way to sign off this happy feast in high spirits!
Must try: Monkey Fried Chicken: beer and buttermilk fried chicken with sweet chilli sauce; Calamari Jones: a beer battered Calamari with lime aioli; Finding Nemo: beer battered Bekti with a side of potato wedges.
Where: Monkey Bar, Pocket C, Vasant Kunj, June 18-July 17
Average meal for two: Rs 1,800 plus taxes